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Call for tenders: “Organisation and implementation of training activities in non-EU countries to improve and strengthen the Sanitary and Phytosanitary framework” - Chafea/2016/BTSF/10

Call for tenders
“Organisation and implementation of training activities in non-EU countries to improve and strengthen the SPS framework under the ‘Better training for safer food’ initiative” - Chafea/2016/BTSF/10

 

(2017/S 057-105058)

Objectives and description


The Consumer, Health, Agriculture and Food Executive Agency of the European Commission has published a call for tenders for the “Organisation and implementation of training activities in non-EU countries to improve and strengthen the SPS framework under the ‘Better training for safer food’ initiative” - Chafea/2016/BTSF/10.

 

The aim of the tender is to improve and strengthen the Sanitary and Phytosanitary (SPS) framework to allow better production, processing and trade of safe food, healthy animals and plants under the “Better Training for Safer Food” initiative. This call is launched in the framework of the Better Training for Safer Food" initiative.


The services required involve a number of diverse tasks to be fulfilled:

1.     the organisation of workshops, at national or regional level, on a topic to be defined,

2.     the organisation of sustained training and assistance missions, either as stand-alone interventions or as a series of multiple interventions in a non-EU country on a topic to be defined.

 

During the first phase, the total number of participants in the workshops will be approximately 770 globally (with an average of approximately 55 for each workshop) of which the estimated number of supported participants will be at least 540 globally (with an average of approx. 40 for each workshop).

An overall total of 385 days of missions is to take place in a maximum of 15 selected non-EU countries during the project lifetime.

 

The same training programme must be implemented during the second phase.

The same total of days of mission must be implemented during the second phase.

 

Eligible participants - Minimum conditions


Natural and legal persons from one of the EU Member States and all natural and legal persons in a third country which has a special agreement with the European Union in the field of public procurement on the conditions laid down in that agreement.

 

Funding conditions and duration


The maximum contract price is 4.800.000 ?.

 

The maximum volume for the duration of the first phase is 2.400.000 ? (representing training price for 540 participants for task 1 and implementation of 385 working days for task 2 and contingency).

The same maximum volume of 2.400.000 ? (representing training price for 540 participants for task 1 and implementation of 385 working days for task 2 and contingency), shall apply for the second phase, should the contracting authority request so and subject to the relevant budget availability.

 

The total duration of the tasks is 48 months.

 

Deadline of proposals' submission


The deadline for submission of tenders is 12 May 2017.

 

Tenders may be submitted in one of the following ways:

1.     either by courier services. In this case date on the slip issued by the courier service will constitute proof of compliance with the deadline,

2.     or delivered by hand in which case a receipt must be obtained as proof of submission, signed and dated by the official in the Commission's central mail department who took delivery.

 

 

Courier:

 

CALL FOR TENDERS

Organisation and implementation of training activities in non-EU countries to improve and strengthen the SPS framework under the ‘Better training for safer food’ initiative.

Ref.: n° Chafea/2016/BTSF/10

 

Consumers, Health, Agriculture and Food Executive Agency Consumers and Food Safety Unit DRB A3/005

L - 2920 Luxembourg

For the attention of

Mr Salvatore MAGAZZÙ

Hand delivery:

 

CALL FOR TENDERS

Organisation and implementation of training activities in non-EU countries to improve and strengthen the SPS framework under the ‘Better training for safer food’ initiative.

Ref.: n° Chafea/2016/BTSF/10

 

European Commission

Ariane Building

400, Route d'Esch

L - 1471 Luxembourg

 

Further information


Please find attached the documentation of the call for tenders.

More information is available at the following link: https://etendering.ted.europa.eu/cft/cft-display.html?cftId=2302

 

 

Kind regards,

Flora

 

Flora Stavropoulou
Intern

European Office of Cyprus

Rue du Luxembourg 3, 2nd floor

B-1000, Brussels

Tel/Fax: +32 (0) 2 280 22 85

E-mail: eoc.brussels2@ucy.ac.cy

 


THE GREEK TRANSLATION IS AVAILABLE AT THE FOLLOWING LINK: https://etendering.ted.europa.eu/cft/cft-display.html?cftId=2302&locale=el


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