Notices  
 Hospitality and tourism management 
Content and Structure of the Division Studies
Division Program of Studies – Curriculum
Division Program of Studies – Curriculum
The studies of the Division of Tourism and Hospitality Management are organized on semesters. The subject matter includes theoretical courses through lectures and applied courses via laboratory exercises.
The curriculum contains both mandatory and optional courses. The current curriculum is the following:


1st SEMESTER

Microeconomics

Business mathematics  

Introduction to business administration

Introduction to information technology and networks

Financial accounting

Business statistics

2nd SEMESTER

Macroeconomics

Public economics

Managerial accounting

Introduction to law

Statistical information process

Entrepreneurship

3rd SEMESTER

Tourism products planning  and design

Hotels¢ food & beverage management i

Hotel animation

Labor relationships  

Front office management

Tourism principles

4th SEMESTER

Management of travel agencies and tour operators

Global reservation systems

Hotels business management 

Hotels¢ food & beverage management ii

Supply management of hotel enterprises

Sociology of Tourism

5th SEMESTER

Tourism economics

Tourism marketing

Human resources management in tourism enterprises

 administration of wine and spirits department

 e-tourism

Research methodology – quantitative methods

Tourism law

6th SEMESTER

Tourism market research

Communication, advertising and public relations in tourism

Tourism psychology  and consumer behavior

Tourism and air transports

Tourism policy

Tourism economic geography

7th SEMESTER

Tourism development, decentralized management and sustainability

Internal auditing, costing  & budgeting in hotel enterprises

Case studies in tourism

Tourism terminology  i (English)

tourism terminology  ii (French -Italian)

Total quality management  in tourism

Congress & event management

8th SEMESTER

 

Internship Placement

(**)Dissertation (*)

 


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