Welcome to our Department!

The Department of Food Science and Technology was founded in 1985 and forms part of the Faculty of Food Science and Nutrition.

The course lasts eight semesters. The first seven semesters include theory and laboratory courses and the last to practice in the workplace (food industry, authorities responsible for food controls, etc) and preparing the thesis.

The number of students admitted to our Department is determined by a decree per academic year. The skills of our graduates allow them to work in positions related to the whole food industry, both in the manufacturing process, the management sector as well as in the marketing of all kinds of food products.

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